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A5和牛西冷扒(伊藤和牛) ($350/塊,約354g,按實際重量而定)

A5和牛西冷扒(伊藤和牛) ($350/塊,約354g,按實際重量而定)

HK$350.00

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Description

HKD990/kg, 每一塊按實際重量而定

日本和牛級別由A1至A5, 當中以A5為頂級.

A5級的日本和牛油脂豐富, 嫩紅色和牛西冷充滿豐富的雪白油花, 脂肪俱低溶點的特性, 易於溶化在口腔之中。

簡單食法:
可以輕輕撒上鹽和胡椒來調味。待爐火燒紅後,輕輕煎一煎表面1-3分鐘, 見血水浮出, 立即反轉再燒一燒另一邊, 便可達最佳的口感. 因每塊和牛厚薄不同, 處理時間亦有所不同。

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